Both for events and for managing our catering outlets during trade fairs, talented chefs are happy to season your dishes. In Hall 1 on the first floor, you will find the “Skylounge Eat”, where you can enjoy local and freshly prepared dishes. Behind the cooking pots: Gourmet Invent.
In the middle of Hall 1, you’ll find Le Pain Quotidien’s Grab&Go shop, ideal for a delicious breakfast, healthy lunch or sweet dessert.